Coconut oil recipes

At the ‘Man Cave’ we love using coconut oil. But whenever using it, you have to be sure to use the appropriate amount. Salmon has to be one of my favorites fish in the pond to use coconut oil with. There’s something about mixing those two together in your plate that drives a food insane. Here’s the best way to use it and still keep your typical favorite sides that blend just right. These will be perfect to add to your coconut oil recipes.

1. Bake your Salmon don’t try and fry it.

2. Baked red potatoes instead of regular brown potatoes.

3. Use coconut oil instead of olive oil.

4. Avocado and Tomatoe as your veggies.

5. Use Mr. Dash seasoning which is a lot less sodium then adobo.

By Angel Rodriguez Facebook.com @Imageangelpro

Comments

comments